Pepperoni Caesar Dip
This Pepperoni Caesar Dip is smoky, creamy, tangy, and absolutely loaded with flavor. Think of it as the lovechild between crispy pepperoni chips and a Caesar salad dressing—except way more fun and completely irresistible.
Ingredients
- 10 oz Pepperoni cups
- 2 cups Hellmann’s mayonnaise
- ¼ cup Pepperoni grease
- 2 cloves Garlic grated
- 1 cup Parmesan cheese grated
- ½ Lemon juiced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon Hot honey
- Fresh cracked pepper and kosher salt
Instructions
- Add pepperonis to a large frying pan over medium heat. Cook for a few minutes or until the pepperoni crisp up and the grease renders out.
- Remove the pepperoni and set aside to cool, leaving the grease in the pan with the heat off.
- Add mayonnaise to a large bowl followed by the pepperoni grease.
- Add the garlic, parmesan, lemon, Worcestershire and dijon mustard with some fresh cracked pepper.
- Roughly chop the cooled pepperoni then add most back in but set 1–2 tablespoon aside for plating. Stir to combine.
- Pour into a serving bowl and add a drizzle of hot honey followed by the remaining crispy pepperoni bits.
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