Pepper Jelly Cheese Dip (with or without Bacon)
This Pepper Jelly Cheese Dip is the spicy-sweet, melty appetizer that you've been dreaming of. Made with softened blocks of cream cheese and goat cheese, it's topped with a fiery spicy pepper jelly for that addictive flavor explosion. You can also add bacon if you're into that!
Equipment
Video
Ingredients
- 1 8 oz block Cream Cheese room temp
- 1 8 oz block Goat cheese room temp
- ¾ cup Precooked Chopped Bacon 3-3.5 oz shaker or bag (optiona)
- 1 cup Pepper Jelly I’m using Apricot Habanero Jelly
Instructions
- Preheat oven to 400F degrees.
- Combine cream cheese, bacon and goat cheese in a bowl and whip with a hand mixer until combined.
- Add mixture to a baking dish (I’m using a 6x6 square) and place in the oven for 20 minutes.
- Once hot and bubbly, remove from the oven and pour pepper jelly on top. Smear it edge to edge to cover the whole thing then serve.
Notes
If you don't like bacon or don't eat it, feel free to leave it out of your pepper jelly cheese dip.
You can also serve this dip cold but in my opinion, it's better hot!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!