One Pot Creamy Cheesy Potato Soup Recipe with Sour Cream
This cheesy potato soup recipe is the ultimate comfort food, packed with hearty potatoes, sharp cheddar cheese, and creamy goodness that will warm you from the inside out. It's a great way to use simple ingredients and create a delicious soup that's perfect for any occasion.
Equipment
Ingredients
- 3 tablespoons Salted Butter
- 2 tablespoons Olive Oil
- 2 large Sweet Onions
- 5 cloves Garlic finely diced
- 3 stalks Green Onion finely diced (plus more for garnish)
- ½ cup Flour
- 2 32 oz boxes Organic Chicken Broth (I'm using Pacific Foods)
- 3 cups Russet Potatoes finely Diced
- 2 cups Sharp Cheddar Cheese room temperature
- 1 cup Sour Cream
For Garnish:
- Green Onion thinly sliced
- Sour Cream
- Cheddar Cheese shredded
- Sour Cream and Onion Potato Chips crumbled
Instructions
- Add salted butter and olive oil to a large pot over medium heat.
- Once melted, add onions, a pinch of salt, and stir. Cook down for 15 minutes or until they’re beginning to caramelize.
- Stir in garlic and green onion, and cook for 3 more minutes or until garlic is tender and fragrant.
- Stir in the flour (it will be slightly chunky) and cook for 2-3 minutes until slightly darkened.
- Add in the chicken broth and potatoes. Bring to a boil for 10-15 minutes until the potatoes are tender.
- Drop the heat to low then stir in sour cream and sharp cheddar cheese.
- Season to taste with kosher salt (I recommend about a half tsp) and some fresh cracked black pepper.
- Serve hot with additional sour cream, cheddar cheese, green onions, and crushed sour cream and onion potato chips.
Video
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