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–+ servings
garlic powder garlic bread toast on a white plate -- all stacked on top of each other.

Old School Garlic Bread Spread with Garlic Powder

Print Recipe
This Old School Garlic Bread Spread with Garlic Powder is buttery, salty, herby perfection that turns any piece of bread into a golden brown, garlicky dream. It’s made with simple ingredients and comes together in minutes for the easiest garlic bread recipe ever.
Course Appetizer, bread
Cuisine American, Italian
Keyword american cheese, appetizer, bread,, garlic bread, italian recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 servings

Equipment

Ingredients

  • 1 stick Salted butter softened (8 tbsp)
  • 1 tablespoon Parsley Fresh
  • 1 tablespoon Garlic powder
  • 1 teaspoon Italian seasoning no salt added
  • 2 tablespoon Parmesan cheese grated
  • ¼ teaspoon Flaky salt
  • 1 large Baguette

Instructions

  • Add softened butter to a small bowl, then add parsley, garlic powder, italian seasoning, parmesan cheese, and flaky salt.
  • Use a fork to stir it together until combined. Taste and adjust seasoning—it should taste a little on the saltier side.
  • When ready to make the garlic bread, preheat oven to 400°F.
  • Carefully cut the baguette in half, lengthwise, then smear each side equally with a layer of the garlic butter spread—making sure to coat the entire surface.
  • Place on a foil-lined large baking sheet and place in the oven for 10-15 minutes or until it’s golden brown and reaches your desired doneness.
  • Remove from heat and let rest for 5 minutes before chopping into pieces and serving.