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–+ servings
a white plate topped with creamed chipped beef on toast with a golden fork.

Meme’s Easy Creamed Chipped Beef on Toast Recipe

Meme’s Easy Creamed Chipped Beef on Toast is the kind of nostalgic dish that brings you straight back to cozy Sunday mornings and big family breakfasts. It’s creamy, salty, rich, and so simple—aka the ultimate comfort food.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Equipment

Ingredients
  

  • 4 tablespoon Salted Butter
  • 4 tablespoon Flour
  • 3 oz Chopped Chip Beef packed (or ½ cup)
  • 2.5 cups Milk
  • ½ teaspoon Kosher Salt
  • Toast

Instructions
 

  • Add butter to a large fry pan over medium heat.
  • Once melted, add chipped beef and pan fry for a few minutes or until slightly dark and starting to crisp.
  • Add flour and stir. Cook the roux down for a few minutes or until light brown.
  • Slowly add milk, stirring often, until smooth.
  • Drop the heat down to medium-low and simmer for a few minutes to thicken.
  • Add salt and fresh cracked pepper before serving on toast.
Keyword breakfast, chipped beef, retro recipes, vintage cooking
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