Marry Me Tortellini
Marry Me Tortellini is an easy one pot vegetarian pasta recipe inspired by the viral Marry Me Chicken recipe. This easy weeknight recipe is rich, creamy and so satisfying and it comes together in about 20 minutes.
Equipment
Ingredients
- 2 tablespoon Olive Oil
- 6 Garlic Cloves minced
- ½ cup Sun Dried Tomatoes in oil
- 1 teaspoon Italian seasoning
- 1 pinch Red Pepper Flakes
- 2 tablespoon Flour
- 2 cups Pacific Vegetable Broth
- 20 oz Fresh Cheese Tortellini 5 cups
- ½ cup Cream
- 2 cups Fresh Spinach
- 1 cup Parmigiano
Instructions
- Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
- Cook for 3-4 minutes or until garlic is tender and fragrant.
- Add flour and cook for 3 minutes to create a roux.
- Add in the Pacific Vegetable Broth and bring to a boil. Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
- Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
- If it's too dry and you want it more saucy, add a little more chicken stock or even an extra splash of milk or heavy cream. You could even add 4oz of cream cheese if you wanted it extra creamy.
- Season with salt and pepper to taste
Video
Notes
Some people say this is too dry, if that happens to you, you can either stir in ½ cup more chicken stock (or ½ cup more heavy cream or even milk) after the tortellini is cooked through.
Sometimes if I want the sauce's consistency to hold up for a long time (say a pot luck or something), I'll add 4 oz of cream cheese to the sauce and it works wonderfully!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!