Marry Me Beans (One Pot Creamy Tuscan Sauce)
This Marry Me Beans recipe is creamy, cozy, and absolutely bursting with flavor. It’s the kind of comforting white bean dish that makes you fall in love at the very first bite.
Equipment
- Skillet
Video
Ingredients
- 2 tablespoon Olive Oil
- 6 Cloves Garlic minced
- ½ Cup Sun Dried Tomatoes in Oil
- 1 teaspoon Italian Seasoning
- 1 Pinch Red Pepper Flakes
- 1.5 Cups Vegetable Broth
- 4 oz Cream Cheese softened
- 2 15 oz Cans Cannellini Beans drained - not rinsed
- ½ Cup Heavy Cream
- 2 Cups Fresh Spinach
- 1 Cup Parmigiano
- Kosher Salt and Black Pepper
Instructions
- Add olive oil, garlic, sun dried tomatoes (and about 1 teaspoon of their oil), Italian seasoning and red pepper flakes to a heavy bottomed pot.
- Cook for 3–4 minutes or until garlic is tender and fragrant.
- Add beans, vegetable broth, cream cheese and a hefty pinch of salt and bring to a simmer on medium for 5–10 minutes or until thickened and combined.
- Turn the heat off and add the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
- Taste one more time and season with salt and pepper if needed.
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