Kombu Celery
Bar Goto’s Kombu Celery is one of the most strangely exciting appetizers I've tried this year. It's simple to make but impossible to stop eating.
Ingredients
- 6 stalks Celery
- 1 tablespoon Sesame Oil
- 1 tablespoon Soy Sauce
- 1 teaspoon Seasoned Rice Wine Vinegar
- ½ tbsp Traditional Furikake (preferably with kombu but the nori kind works too)
- ½ tablespoon Shiso Fumi Furikake
- 1 teaspoon Toasted Sesame Seeds
Instructions
- Use a vegetable peeler to peel the celery stalks down to remove strings until they're all tender and skinny. Cut each stalk in half and place in a bowl.
- Drizzle with sesame oil, soy sauce and rice wine vinegar and toss.
- Add the furiakes and toss once more then top with toasted sesame seeds before serving.