Jalapeño Popper Sausage Sliders
These Jalapeño Popper Sausage Sliders are cheesy, spicy, and made for sharing. Think classic sausage balls meets jalapeño poppers, all baked into sweet, fluffy Hawaiian rolls with a creamy dunkable sauce on the side.
Equipment
Ingredients
For the Sliders
- 1 package King’s Hawaiian Original Sweet Rolls
- 1 lb Spicy Pork Sausage room temperature
- 8 oz Cream Cheese room temperature
- 2 cups Sharp Cheddar Cheese shredded
- 1 ¼ cups Bisquick
- ½ cup Pickled Jalapeños drained
For the Dipping Sauce
- 1 cup Mayonnaise
- ½ cup Parmesan Cheese grated
- 1 tablespoon Worcestershire Sauce
- 2 cloves Garlic grated
- 1 teaspoon Italian Seasoning
- 1 teaspoon Lemon Juice
- Salt and Fresh Cracked Black Pepper to taste
Instructions
- Preheat your oven to 400F degrees.
- Place the room temp sausage, cream cheese, cheddar, bisquick and jalapenos in the mixing bowl of a stand mixer. Beat the mixture at a low speed for 1 minute (or use your hands to mash it together!) then turn the speed up and beat for another 1-2 minutes until all ingredients are combined and the mixture is pretty smooth.
- Cut Hawaiian rolls in half and place the bottom half in a baking sheet. Smear the sausage mixture over it evenly from side to side.
- Place in the oven and bake for 20 minutes.
- Meanwhile, add all ingredients for the sauce into a small bowl and stir. Let rest while sausage rolls cook.
- Add the top halves of the buns and cook for another 10 minutes.
- Remove from the heat and place on a serving platter with dipping sauce.