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How to Make the Best Spicy Mayo Sauce Recipe for Sushi
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This easy spicy mayo recipe is the perfect dipping sauce for sushi rolls. It’s made with sriracha, Japanese mayonnaise, and a few other simple ingredients.
Course
sauce
Cuisine
American, asian, Japanese
Keyword
dipping sauce, spicy mayo
Prep Time
5
minutes
mins
Servings
8
servings
Ingredients
½
cup
Kewpie Mayo
1
tablespoon
Sriracha
2
teaspoon
Toasted Sesame Oil
½
teaspoon
Sugar
Instructions
Add all ingredients to a mixing bowl and stir to combine.
Taste and tweak to personal preference - add more mayo if too spicy - add more sriracha if not spicy enough.
Use right away or place in an air tight container in the fridge.