Hot & Cheesy Baked Spinach Artichoke Dip Recipe
This hot and cheesy baked spinach artichoke dip recipe is the ultimate party dip. It’s creamy, loaded with cheese, and baked until golden brown for the best spinach artichoke dip ever.
Ingredients
- ¾ cup Hellmann’s Real Mayonnaise
- 1 15 oz bag Chopped Frozen Spinach Leaves , thawed and squeezed to remove excess liquid
- 1 8 oz package Cream Cheese room temperature
- 1 19 oz jar Marinated Artichoke Hearts drained and roughly chopped
- 1 8 oz can Water Chestnuts drained and chopped
- 3 cloves Fresh Garlic grated
- 1 package Knorr Vegetable Recipe Mix
- 1 cup Monterey Jack cheese shredded
- 1 cup White Cheddar cheese shredded
- ⅓ cup Parmesan cheese grated
- 1 8 oz container Fresh Mozzarella hand torn and divided
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients except ½ cup of the mozzarella cheese.
- Spoon mixture into a 2-quart casserole dish or cast-iron skillet. Top with remaining mozzarella cheese.
- Bake for 35 minutes, until hot and bubbly.
- Turn broiler on for 1–2 additional minutes until the top is golden brown.
- Serve warm with tortilla chips, baguette slices, pita bread, or fresh vegetables.
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