Honey Mustard Chicken Thighs (Easy Crockpot Recipe)
These Honey Mustard Chicken Thighs are slow cooked until juicy, flavorful, and perfectly tender. With a sweet and tangy honey mustard sauce and crisp-tender green beans, this is a complete meal that’s perfect for busy weeknights.
Equipment
Video
Ingredients
- 3 lbs Chicken Thighs (Boneless Skinless)
- ½ cup Honey Dijon Mustard
- ⅓ cup Brown Sugar
- 2 tablespoon Worcestershire Sauce
- ½ stick Salted Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- ½ cup Water or chicken broth
- 1 lb Green Beans trimmed and washed
Instructions
- Add honey Dijon mustard, brown sugar, Worcestershire sauce, butter, garlic powder, salt, and water (or chicken broth) to the bottom of your slow cooker. Set to high and stir until butter melts and mixture is smooth.
- Place chicken thighs in a single layer and toss to coat in the sauce.
- Cover and cook on high for 2 ½ hours or low for 5 hours, until chicken is cooked through (internal temperature should reach 165°F).
- Push chicken to the side and stir in green beans. Cover again and cook 30 minutes on high or 1 hour on low, until tender but crisp.
- Taste sauce and season with black pepper. Serve hot with white rice, brown rice, or mashed potatoes
Notes
If you notice that the chicken thigh sauce is starting to stick or burn on the sides, simply just stir it around - this does create some nice caramelization on the meat so sometimes i like to push a piece of chicken up against it if that happens.
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