Homemade Southern BBQ Sauce Recipe (for Pulled Pork)
My homemade southern bbq sauce recipe is absolutely perfect for pulled pork. It's a sweet sauce with savory undertones that make it absolutely delicious. It's thin enough to drizzle but thick enough to dunk and I know you're going to love it.
Equipment
- Sauce Pan
Ingredients
- 1 cup Ketchup
- ½ cup Apple Cider Vinegar
- ¾ cup Brown Sugar
- ¼ cup Honey
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Yellow Mustard
- 1 tablespoon Smoked Paprika
- 1 tablespoon Garlic Powder
- ½ teaspoon Kosher Salt
- Optional: Hot sauce or cayenne pepper for added heat adjust to taste
Instructions
- In a medium saucepan, combine all the ingredients over medium heat. Stir well to combine, making sure the sugar is dissolved.
- Bring the mixture to a simmer, then reduce the heat to low.
- Let the sauce simmer gently for about 15-20 minutes over low heat, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
- Taste the sauce and adjust the seasonings to your preference. If you want it spicier, you can add more spicy ingredients.
- Once the sauce reaches your desired consistency and flavor, take it off the burner and let it cool slightly before using it.
- If not using it right away, place in an airtight container, mason jar, or squirt bottle to store.
Notes
I personally think this sauce tastes even better the next day so keep that in mind if you can. If not, it's still absolutely delicious!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!