Hawaiian Roll Baked Brie with Caramelized Apples
This Hawaiian Roll Baked Brie with Caramelized Apples is sweet, savory, and wildly comforting.
It’s melty brie, buttery rolls, and cozy apples baked into one show-stopping appetizer.
Equipment
Video
Ingredients
- 1 tablespoon Salted Butter
- 1 Large Apple pitted and cubed
- 1 tablespoon Brown Sugar
- ¼ teaspoon Cinnamon
- 1 12 pack King’s Hawaiian Original Sweet Rolls
- 1 8 Oz Wheel Brie
- 2 tablespoon Honey
- 1 tablespoon Olive Oil
- 3 Small Sprigs Rosemary
Instructions
- Preheat the oven to 350°F.
- Add the butter to a small frying pan over medium heat.
- Once melted, add the apples and brown sugar. Cook, stirring often, until softened and caramelized.
- Sprinkle in the cinnamon, stir, and remove from heat.
- Place the King’s Hawaiian rolls into a small baking dish.
- Set the brie in the center and cut around it with a serrated knife. Remove the cut section.
- Place the brie into the cavity and top with caramelized apples and rosemary.
- Drizzle with honey and olive oil.
- Bake for 15 minutes, until the brie is warm and melty.
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