Ground Beef Udon Recipe (quick and easy shortcut)
This quick and easy Ground Beef Udon Recipe is made with just five ingredients, including chewy udon noodles, savory ground beef, and a delicious shortcut chili crisp sauce. It's a flavor-packed, 15-minute dinner that's perfect for busy weeknights when you want something delicious without a ton of effort.
Equipment
Ingredients
- 1 lb Ground Beef
- 21 oz Udon Noodles
- 1 11.5 oz Bottle Marie's Chili Crisp Veggie Skillet Sauce
- ¼ Cup Scallions Chopped
- 2 teaspoon Toasted Sesame Seeds
Instructions
- COOK THE NOODLES: Bring a pot of water to a boil. Add udon noodles and cook for one minute. Drain and set aside.
- BROWN THE BEEF: Heat a large skillet over high heat. Add ground beef and break it into small pieces. Cook until fully browned and cooked through.
- ADD THE SAUCE: Add cooked udon noodles and the entire bottle of Marie's Chili Crisp Veggie Skillet Sauce to the skillet. Toss until everything is evenly coated and heated through.
- SERVE: Divide between bowls and top with chopped scallions and toasted sesame seeds. Dig in!
Notes
This recipe works best with precooked udon noodles that only require a quick boil. If using fresh, frozen, or dried udon, follow the package directions and adjust the cooking time accordingly.