Grinder Grilled Cheese Sandwich
This Grinder Grilled Cheese Sandwich takes all the zesty, savory goodness of a classic Italian grinder and melts it into creamy havarti between two golden slices of sourdough. It’s briny, cheesy, and oh-so-satisfying—basically a deli sandwich on grilled cheese vacation.
Ingredients
- 4 slices Sourdough
- 1 8 oz block Roth Creamy Havarti grated and room temp
- 4 tablespoon Salami finely diced
- 2 tablespoon Roasted Red Peppers finely diced
- 2 tablespoon Banana Peppers finely diced
- 2 tablespoon Green Onion finely diced
- 2 teaspoon Red Onion finely diced
- 2 dashes Italian Seasoning
- 1 tablespoon Salted Butter
Instructions
- In a small bowl, combine diced salami, roasted red pepper, banana pepper, green onion, red onion, and Italian seasoning. Stir until combined and set aside.
- Place two pieces of bread on a cutting board and top each one with a quarter of the cheese followed by evenly distributing chopped grinder mix.
- Add the rest of the cheese evenly across the top of the two, then add the top piece of bread to each one and butter the exterior of the sandwich.
- Place in a large cast iron skillet and cook over medium low heat for 5 or so minutes on each side until golden brown.
- Flip and repeat until both sides are toasted and the cheese has melted completely.
- Remove from the heat and let it cool for a few minutes before serving.
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