2tablespoonToumor use TOOM Original Garlic Dip for a shortcut
½cupHavarti Cheeseshredded (or another one of your fav cheesy easy melters)
Instructions
Smear half of the toum on two slices of bread. Add cheese on top of one of them then add the other piece of bread, sauce down, on top.
Smear the top of the sandwich with half of the remaining toum then place that side down on a frying pan over low heat.
While the one side is cooking, smear the remaining side of the sandwich with the rest of the toum. Cook for a few minutes on each side until golden brown and the cheese has melted - making sure to cook slow and low so the garlic spread doesn’t burn.
Once the sandwich is done, remove it from the heat and let it rest for one minute before serving.