French Fry Grilled Cheese
This French Fry Grilled Cheese has an animal style twist that cannot be beat! Crunchy french fries, tangy animal style sauce, crispy bacon and buttery sourdough all come together to create this beatiful sandwich!
Ingredients
For the Animal Style Sauce
- 1 cup mayo
- ⅓ cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoon sweet pickle relish
- 3 dashes Worcestershire
- 1 splash white wine vinegar
- 2 pinch salt
- 1 pinch sugar
- ¼ teaspoon garlic powder
For the Grilled Cheese
- 2 slices sourdough bread
- ⅓ cup White Cheddar shredded
- 1 small order french fry from any fast food restaurant
- 4 slices bacon cooked
- 2 pats salted butter room temp
- 2 tablespoon animal style sauce or 1000 island dressing
Instructions
For the Animal Style Sauce
- Mix all ingredients in a bowl and set aside.
For the Grilled Cheese
- Add one half of the cheese to one slice of sourdough and top with french fries, bacon, and the remaining cheese.
- Smear the other half of the bread with the animal style sauce and close the sandwich.
- Grill the sandwich a few minutes on each side until golden brown and the cheese has melted.
- Let rest for one minute before serving with more sauce.