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–+ servings
asia dog inspired hot dog

Foot-Long Asian Slaw Dogs

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These foot-long Asian Slaw Dogs are one of my favorite ways to put a spin on the traditional American hot dog recipe.
Course Main Course, sandwich
Cuisine American, asian
Keyword asian hot dog, asian slaw, foot long hot dog, gourmet hot dog, hot dog, kewpie mayo, sriracha
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6

Ingredients

For the Asian Slaw

  • 6 cups red cabbage shredded
  • 1 cup carrot shredded
  • ½ small sweet onion minced
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • 1 lime juiced
  • 3 tablespoon rice wine vinegar
  • 1.5 tablespoon white sugar
  • 1 teaspoon sesame oil
  • 1 cup cilantro chopped and packed
  • ¼ cup mint chopped and packed

For the Hot Dogs

  • 6 foot long hot dogs grilled such as Olympia Provisions
  • 6 foot long hot dog buns
  • ¼-1/2 cup Slaw
  • sriracha
  • kewpie mayo
  • black sesame seeds

Instructions

For the Asian Slaw

  • Toss red cabbage, carrots, onion, salt, and 1 teaspoon sugar together in a large bowl. Let it sit for 15 minutes.
  • Meanwhile, mix together lime juice, rice wine vinegar, white sugar, and sesame oil in a bowl then toss it with the cabbage mixture.
  • Stir in cilantro and mint and season to taste with either more sugar, salt or acid.

For the Asian Hot Dogs

  • Grill hot dogs according to the directions and lightly toast the buns.
  • Place one hot dog on one bun then top with the asian slaw. Add a drizzle of kewpie mayo and sriracha and finish with a sprinkle of sesame seeds. Repeat for each hot dog. Serve immediately.