Easy Stove Top Stuffing & Chicken Casserole Recipe
This easy stove top stuffing and chicken casserole recipe is the ultimate comfort food: creamy, savory, and loaded with cozy vibes. With just a few minutes of prep and a handful of pantry staples, this hearty casserole is a total win for busy weeknights or laid-back Sundays with the whole family.
Equipment
Ingredients
- 1.5-2 lbs Chicken Breast cut into small 1” chunks
- 1 teaspoon Kosher Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Italian Seasoning
- Fresh Cracked Black Pepper to taste
- 1 10.5 oz can Cream of Celery Soup
- 1 10.5 oz can Cream of Mushroom Soup
- ⅓ cup Milk
- 1 6 oz box Stove Top Stuffing (I prefer cornbread)
- 1.5 cups Chicken Broth
- ½ stick Salted Butter
- 2 tablespoon Parsley finely chopped for garnish
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix chicken, salt, garlic powder, Italian seasoning, and black pepper.
- Add both cans of soup and milk. Stir until well combined.
- Spray a small 10.5 by 7.5-inch baking dish with cooking spray and spread the chicken mixture evenly inside.
- Top with stuffing mix, then pour chicken broth evenly across the top. Cover with aluminum foil.
- Bake for 45 minutes, then remove foil, add butter over the top, and bake for another 15 minutes or until golden brown.
- Remove from oven, garnish with parsley, and serve warm.
Notes
Serving Size: My husband can literally eat this entire thing so if you've got a hungry guy at your table - consider doubling this recipe.
Also, if you want to add vegetables, feel free to add a can of green bean, potatoes or carrots to the saucy chicken mixture before you pour it into the baking dish. There are no other adjustments needed.