Easy Stove Top Stuffing & Chicken Casserole Recipe
This easy stove top stuffing and chicken casserole recipe is the ultimate comfort food: creamy, savory, and loaded with cozy vibes. With just a few minutes of prep and a handful of pantry staples, this hearty casserole is a total win for busy weeknights or laid-back Sundays with the whole family.
Equipment
Ingredients
- 1.5-2 lbs Chicken Breast cut into small 1” chunks
- 1 teaspoon Kosher Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Italian Seasoning
- Fresh Cracked Black Pepper to taste
- 1 10.5 oz can Cream of Celery Soup
- 1 10.5 oz can Cream of Mushroom Soup
- ⅓ cup Milk
- 1 6 oz box Stove Top Stuffing (I prefer cornbread)
- 1.5 cups Chicken Broth
- ½ stick Salted Butter
- 2 tablespoon Parsley finely chopped for garnish
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix chicken, salt, garlic powder, Italian seasoning, and black pepper.
- Add both cans of soup and milk. Stir until well combined.
- Spray a small 10.5 by 7.5-inch baking dish with cooking spray and spread the chicken mixture evenly inside.
- Top with stuffing mix, then pour chicken broth evenly across the top. Cover with aluminum foil.
- Bake for 45 minutes, then remove foil, add butter over the top, and bake for another 15 minutes or until golden brown.
- Remove from oven, garnish with parsley, and serve warm.
Notes
Serving Size: My husband can literally eat this entire thing so if you've got a hungry guy at your table - consider doubling this recipe.
Also, if you want to add vegetables, feel free to add a can of green bean, potatoes or carrots to the saucy chicken mixture before you pour it into the baking dish. There are no other adjustments needed.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!