Easy Spicy Tuna Recipe (For Crispy Rice, Rolls & Bowls)
This easy spicy spicy tuna recipe is the perfect filling and topping for crispy rice, sushi rolls, and salad bowls. It’s a no-cook Japanese style recipe that comes together in minutes with simple ingredients.
Ingredients
- 12 oz Sashimi Grade Tuna Steaks about 2-3 small tuna steaks
- 2 tablespoon Kewpie Japanese Mayonnaise
- 1 teaspoon Sesame Oil
- ½ teaspoon Crispy Chili Oil
- 1 teaspoon Sriracha
- ⅛ teaspoon Flaky Salt
- 1 tablespoon Scallion finely sliced
Instructions
- Rinse Tuna steaks with fresh water and pat dry. With the sharpest knife you have, cut tuna steaks into tiny ¼ inch pieces - you can also roughly chop until you have an a chunky minced texture.
- Add kewpie Japanese mayonnaise, sesame oil, crispy chili oil, sriracha and a pinch of flaky salt.
- Stir to combine and either set aside for building different sushi rolls or bowls, or top with scallions and serve with nori and sushi rice.