Easy Poke Bowl (Fresh Raw Ahi Tuna Recipe)
This Easy Poke Bowl is a fresh, flavorful dish packed with tender chunks of raw ahi tuna, creamy avocado, and zesty sauce. Inspired by Hawaiian poke bowls, it comes together in under 30 minutes with minimal ingredients, making it perfect for a quick and satisfying meal.
Ingredients
- ⅓ cup Toasted Sesame Oil
- ⅓ cup Soy Sauce (or ponzu or coconut aminos)
- ¼ cup Sambal Chili Sauce (or sriracha)
- ½ cup Green Onions finely diced
- 3 cups Sushi-Grade Tuna Steaks roughly chopped into small pieces
- 2 medium Avocados cut into smsall chunks
- ½ medium Sweet Onion thinly shaved
- 4 cups Sushi Rice cooked
Instructions
- Combine sesame oil, soy sauce, sambal and scallions in a medium bowl and whisk together until emulsified.
- Add tuna, avocado, and sweet onion to a large bowl and pour the sauce over it.
- Toss everything together and let it sit for 10 minutes.
- Serve over rice and enjoy!
Notes
I get a lot of messages that my recipes are too spicy so if you do like it spicier than this recipe creates, def add more sambal or sriracha!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!