Easy Oven-Roasted Rosemary Sweet Potatoes
These rosemary-roasted sweet potatoes are crispy on the outside, tender on the inside, and packed with delicious flavor. Whether you're looking for the perfect side dish for your Thanksgiving spread or a quick addition to your weeknight meal rotation, this sweet potato recipe is simple, flavorful, and made with just a handful of pantry staples.
Ingredients
- 3 large Sweet Potatoes
- 3 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Garlic Powder
- Fresh Cracked Pepper to taste
- ½ teaspoon Dried Rosemary
Instructions
- Preheat the oven to 400°F.
- Peel the sweet potatoes and cut them into ½-inch cubes.
- Place the cubes on a baking sheet and drizzle with olive oil, kosher salt, garlic powder, dried rosemary, and a few cranks of fresh cracked pepper.
- Toss until evenly coated, then spread them out in a single layer on the baking sheet.
- Bake for 30 minutes, tossing once after 20 minutes, or when they start to brown on the bottom.
- Remove from the oven and serve warm.
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