Easy Marinated Cheese Appetizer Recipe with Salami & Pickles
This easy marinated cheese appetizer recipe is like a dreamier version of jarred antipasto. All you need is havarti cheese, sun dried tomatoes, salami, cornichons, olives, fresh basil and your favorite garlicky vinaigrette.
Ingredients
- 6 oz Havarti Cheese diced into bite-sized cubes (I recommend Roth Original Havarti)
- ½ cup Sun Dried Tomatoes
- 1 cup Salami diced into bite-sized cubes
- ½ cup Cornichons
- ½ cup Castelvetrano Olives
- 2 tablespoon Fresh basil roughly chopped
- 1 cup Garlic Expressions (or your go-to italian style vinaigrette)
Instructions
- Add all ingredients to a medium sized mixing bowl and stir.
- Pour into a mason jar or add to a bowl and cover with plastic wrap and keep in the fridge.
- Serve immediately or let it marinate in the fridge in an airtight container for up to a week.