Easy Dill Pickle Potato Salad Recipe (no mayo!)
This dill pickle potato salad swaps out the traditional mayo for a tangy, zesty dressing that enhances every bite with bold, dill pickle flavor. It's the perfect mix between German potato salad and your grandma's classic potato salad.
Equipment
Ingredients
- 3 lbs Yellow Potatoes cut into small pieces
- 3 tablespoon Apple Cider Vinegar
- 3 teaspoon Olive OIl
- 3 tablespoon Dill Pickle Juice
- 3 tablespoon Grainy Dijon Mustard
- 3 tablespoon Sweet Pickle Relish
- ½ medium Red Onion finely diced
- ¾ cup Dill Pickles finely diced
- 3 Green Onions finely diced
Instructions
- Place potatoes to a large pot and fill with cool water and a hefty pinch of salt. Bring to a boil and cook until they're fork tender. Strain and add to a large bowl.
- Meanwhile, mix the apple cider vinegar, olive oil, dill pickle juice, grainy dijon mustard, sweet pickle relish, a pinch of salt and a few cracks of fresh pepper in a small bowl. Whisk until combined.
- Pour the dressing over the hot potatoes and toss. Let sit for 10 minutes.
- Add in the red onions, chopped dill pickles and green onions and toss once more. Season with more salt and pepper if needed.
- Serve room temperature or cold.
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