Easy Cheesy Meatball Sliders Recipe on Hawaiian Rolls
These pull-apart meatball sliders are the perfect easy meal for a busy weeknight or game day. Made with juicy meatballs, tomato (or vodka) sauce, garlic butter, and lots of cheese, these cheesy Italian meatball sliders will be a hit!
Equipment
Ingredients
- 12 medium sized Frozen Meatballs
- 2 cups Tomato Sauce (I also use vodka sauce)
- ½ stick Salted Butter
- 1 Garlic Clove finely minced
- 2 tablespoon Parmesan Cheese grated
- 1 teaspoon Fresh Parsley finely minced (plus a little more for garnish)
- 1 pack King’s Hawaiian Original Sweet Rolls (or 12 slider rolls)
- 12 small slices Fresh Mozzarella Cheese
Instructions
- Add vodka sauce and meatballs to a small saucepan over medium heat. Cook for 10-15 minutes or until heated through, then set aside.
- Preheat your oven to 400F degrees.
- In a small bowl, melt butter with minced garlic in the microwave for 30 seconds. Stir and heat for another 15 seconds. Add parmesan cheese and parsley then stir.
- Add 2 tablespoon of the butter mixture to the bottom of a 9x13 baking dish. Place slider buns in the pan.
- Use a sharp knife to cut out the center of the rolls then brush the top of the rolls with the remaining garlic butter.
- Add a juicy meatball to each one and top with a spoonful of pasta sauce then add a piece of mozzarella cheese on top of each meatball.
- Bake for 18-20 minutes or until the roll tops are golden brown.
- Remove from heat and let rest for a few minutes before serving. Enjoy!