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overhead view of brown beans cooked in a blue pot.

Easy Brown Beans Recipe (The Best Pinto Beans)

Print Recipe
This easy brown beans recipe is a staple in our house. It's so easy to make and it tastes even more delicious the next day.
Course side
Cuisine Mexican, southern
Keyword bean recipe, side dish
Prep Time 15 minutes
Cook Time 35 minutes
Servings 6 servings

Equipment

Ingredients

  • 2 tablespoon Olive Oil
  • 2 medium sized Sweet Onions finely diced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 2 30 oz cans Pinto Beans drained and rinsed
  • ½ teaspoon Kosher Salt plus more for finishing
  • 1 quart Chicken Broth

Instructions

  • Add onions and olive oil to a large heavy bottomed pot over medium heat. Stir and cook for a few minutes until softened.
  • Add cumin and garlic and stir to toast spices for 2 more minutes.
  • Stir in pinto beans then add broth and salt and bring to a simmer over low heat for about 30-40 minutes depending on the consistency you're going for. If you want more jammy beans, go for 40 minutes. If you want them more whole, simmer for 30 minutes.
  • Taste and season with more salt if needed before serving.