Easy Broiled Spicy Salmon Recipe (Thai Inspired)
This broiled spicy salmon recipe is super easy to make and has tons of great flavor. Thanks to a simple marinade of sweet chili, red curry paste and ginger, this spicy baked salmon recipe has the perfect combination of flavor and will easily become your new favorite fish recipe.
Equipment
Ingredients
- 1.5-2 lb Salmon Fillets
- ½ cup Sweet Chili Sauce
- 2 tablespoon Red Curry Paste
- ½ teaspoon Fresh Ginger grated
- ⅓ cup Crispy Fried Onion Bits
- 2 tablespoon Fresh Cilantro roughly chopped
- ½ Lime juiced
Instructions
- In a small bowl, combine sweet chili sauce, red curry paste and grated ginger. Mix it up and set aside.
- Place your salmon fillets, skin side down, in an oven safe baking dish or sheet pan.
- Pour the spicy sauce all over the salmon then stick it under the broiler.
- Cook for 13-18 minutes or until cooked through and caramelized. The salmon is done when it's cooked to an internal temperature of 145 degrees F.
- Once cooked through, remove the salmon from the oven and top with a squeeze of lime juice, cilantro and crispy fried onion bits.
Video
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