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a pickle, pretzel, potato skewer being dipped into creamy beer cheese dip that's made with cheddar and lager.

​Easy Beer Cheese Dip Recipe

Print Recipe
This easy beer cheese dip recipe is creamy, cheesy, and perfect for game day, super bowl parties, or any night that calls for a warm dip and cold beer. It’s made with simple ingredients like sharp cheddar cheese, butter, beer, and milk, creating a rich and creamy texture that’s totally irresistible.
Course Appetizer, Snack
Cuisine American, irish
Keyword appetizer, cheesy, easy recipe, entertaining, game day
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 servings

Equipment

Ingredients

  • 2 tablespoon Salted butter
  • 2 tablespoon Flour
  • 1 cup Lager Beer (such as Yuengling)
  • 1 cup Whole Milk
  • 1 8 oz block Cheddar shredded
  • 1 tablespoon Grainy Mustard
  • ½ teaspoon Seasoned Salt

Instructions

  • In a large sauté pan, melt butter over medium heat.
  • Add flour and whisk for 2 minutes until the roux has formed and slightly darkened.
  • Slowly whisk in the beer, then the milk.
  • Reduce to low heat and simmer for 2–4 minutes, until the mixture thickens.
  • Gradually whisk in shredded cheddar until smooth and glossy.
  • Stir in the grainy mustard and seasoned salt. Taste and adjust with extra salt, pepper, or spices as desired.
  • Serve warm with soft pretzels, tortilla chips, or celery sticks.

Video