Drunken Eggs
This drunken egg recipe is inspired by the classic Thai noodle dish mixed with Korean Mayak eggs. They’re savory, spicy, slightly sweet and packed full of umami goodness.
Ingredients
- 6-9 Boiled Eggs hard or soft depending on preference
- ½ cup Soy sauce
- ½ cup Water
- ¼ cup Brown Sugar
- 1 tablespoon Fish Sauce
- 1-2 tablespoon Sambal or crispy chili oil or sriracha
- 1 tablespoon Sesame Oil
- ¼ cup Scallions finely diced
- ½ teaspoon Ginger Paste or finely minced ginger
- ½ teaspoon Garlic Paste or finely minced garlic
Instructions
- Combine soy sauce, water, brown sugar, sambal, sesame oil, garlic, ginger and scallion in a tupperware or jar large enough to fit 9 eggs.
- Stir until brown sugar is dissolved.
- Add unshelled eggs and let marinate overnight.
- When you’re ready to eat, slice them in half and enjoy!