Disneyland’s Famous Cheesy Garlic Pretzel Bread (Copycat Recipe)
I live near Disney World in Florida, but I’ve never had the famous cheesy garlic pretzel bread from Disneyland—so I recreated it at home. And now I may never stop making it. Warm pretzel buns stuffed with creamy garlic herb cheese, brushed with garlicky butter, and baked until melty and golden.
Ingredients
For the Cheesy Filling
- 1 cup Garlic Herb Cheese Spread (I'm using one by Roth Cheese but you could also use Boursin)
- ½ cup Italian Blend Cheese shredded
- 1 clove Garlic grated
- 1 tablespoon Fresh Parsley finely chopped
- ½ teaspoon Garlic Powder
- 4 5 inch Pretzel Hot Dog Buns (or another similar pretzel roll)
For the Garlic Butter Topping
- 2 tablespoon Salted Butter melted
- 2 cloves Garlic grated
- ½ teaspoon Garlic Powder
- 1 tablespoon Fresh Parsley finely minced
- 1 pinch Kosher Salt
- Olive Oil (for glossy finish if needed)
Instructions
- Preheat oven to 400°F. In a medium bowl, mix cheese spread, shredded cheese, grated garlic, parsley, and garlic powder. Divide mixture into 5 portions within the mixing bowl.
- Carefully split each pretzel bun and stuff with 4 portions of cheese mixture - spreading equally throughout the buns interior. Score the tops of each pretzel twice, gently pull open, and fill with remaining mixture.
- Place stuffed pretzels on a lined baking sheet.
- Melt butter in the microwave for 30 seconds. Stir in grated garlic, garlic powder, parsley, and a pinch of kosher salt.
- Brush tops with garlic butter, reserving a little bit for after baking. Bake for 15 minutes or until cheese is bubbling and lightly browned.
- Remove from oven, brush with remaining butter or drizzle with olive oil for shine. Serve immediately with marinara sauce if desired.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!