Detroit Style Pepperoni Pizza
This detroit style pepperoni pizza is drizzled with ranch dressing and chili crisp oil. It's the perfect spicy, cheesy, pizza recipe that's made in a detroit style pizza pan.
Video
Ingredients
- ¼ cup Olive Oil
- 1 ball Pizza Dough room temp (store bought is fine)
- ¾ cup Marinara Sauce
- 1 ¼ cup Low Moisture Mozzarella shredded
- ½ cup Fresh Mozzarella Pearls
- ½ cup Pepperoni Cups
- ⅓ cup Ken’s Ranch Dressing
- 3 tablespoon Crispy Chili Oil
- 3 tablespoon Fresh Basil julienned
Instructions
- Preheat oven to 500℉ degrees.
- Add olive oil to a 9x13” metal cake pan and coat the bottom and sides.
- Stretch out your pizza dough and then place it in the cake pan - stretch it to the sides. It’s ok if it doesn’t stay - it will puff up as it cooks.
- Add marinara sauce over the top, then add the low moisture mozzarella followed by the fresh mozzarella. Place the pepperonis on top then place in the oven for 15-20 minutes or until the dough is puffed up and the edges are crispy and starting to pull away from the pan.
- Remove from heat and let cool for 5 minutes.
- Add a hefty drizzle of Ken’s Ranch Dressing followed by the chili crisp and the fresh basil.
- Serve with more Ken’s for dipping/drizzling and enjoy!
Notes
You can find the pepperoni cup n crisp through my affilate link here.
Traditionally Detroit Style Pizza starts with the pepperoni and cheese on the bottom with the sauce on top. You can do it either way you prefer.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!