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an up close look at the texture of some super tender garlic steak bites that were made in the crockpot.

Crockpot Steak Bites with Garlic, Rosemary & Honey Balsamic

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Here’s the easiest way to make rich, tender steak bites that melt in your mouth. This recipe for Crockpot Steak Bites with Garlic, Rosemary & Honey Balsamic is sweet, savory, and the ultimate easy dinner for busy weeknights.
Prep Time 20 minutes
Cook Time 4 hours
Servings 6 servings

Ingredients

  • 3 Lbs Chuck Roast Cut Into Small Pieces
  • ½ Cup Balsamic Vinegar
  • ½ Cup Soy Sauce
  • ¼ Cup Ketchup
  • ¼ Cup Honey
  • ½ Cup Garlic Minced
  • 2 springs Rosemary
  • ¼ teaspoon Cracked Pepper
  • 1 stick Salted Butter
  • 1 teaspoon Seasoning Salt
  • 2 tbsp Brown Sugar
  • 3 tablespoon Corn Starch

Instructions

  • Add all ingredients except cornstarch and brown sugar to a 7-quart Crock-Pot Slow Cooker and stir.
  • Cover and cook on high for 3 hours or low for 6–8 hours.
  • Scoop out 3 tablespoons of sauce into a small bowl. Add 3 tablespoons of cornstarch and stir until smooth.
  • Pour the cornstarch slurry back into the Crock-Pot along with the brown sugar and stir.
  • Cover and cook for 1 more hour until sauce thickens.
  • Serve over egg noodles or mashed potatoes and garnish with fresh parsley.
  • Store leftovers in an airtight container for 3–4 days.

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