Crispy Parmesan Crusted Brussels Sprouts Recipe
These crispy parmesan crusted brussel sprouts are incredibly tasty! They're the perfect cozy and delicious side dish for fall.
Equipment
- Sheet Pan
Ingredients
- 1 lb Brussels Sprouts (smaller sprouts work best)
- 2 tablespoon Olive Oil
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Garlic Powder
- 2 cups Parmesan Cheese (or gruyere) grated
Instructions
- Preheat the oven to 400F degrees.
- Trim the ends off of the brussels sprouts and discard. Cut them in half.
- Place the halved sprouts in a bowl and toss with olive oil, kosher salt and garlic powder until coated.
- Add grated cheese to a sheet pan (no parchment paper is needed if it's a newer nonstick sheet pan) in a thick even layer.
- Place the brussels sprouts cut side down and press into the cheese.
- Bake for 30 minutes, turning the sheet pan (not the sprouts!) half way through, until the cheese is crispy and golden brown and the brussels sprouts are tender.
- Remove from heat and let rest for 5-10 minutes for the cheese to firm up. Then tear the crispy parmesan crusted brussels sprouts into bite sized pieces and serve.
Video
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