Crescent Roll Garlic Knots
This crescent roll garlic knot recipe is so easy to make! All you need is 20 minutes and a few simple ingredients and you’ll have the best garlicky Italian appetizer that you can think of!
Equipment
Ingredients
- 1 tube Crescent Rolls
- 2 Low Moisture Mozzarella Cheese Sticks halved lengthwise
- 2 tablespoon Olive Oil divided
- ½ teaspoon Garlic Salt
- 4 tablespoon Salted Butter
- 2 tablespoon Garlic finely minced
- 1 tablespoon Parsley finely minced
- ¼ teaspoon Red Pepper Flakes **optional
Instructions
- Preheat oven to 375F degrees.
- Roll out crescent rolls and divide into 4 rectangles. Be sure to use your fingers to patch up any open seams or visible holes.
- Add half a mozzarella stick to each rectangle of crescent roll. Roll the mozzarella stick up in the dough and pinch the edges closed.
- Gently tie the cheese stuffed dough into a knot and place on a lined baking sheet. Drizzle with 1 tablespoon olive oil and garlic salt.
- Place in the oven and bake for 15 minutes.
- Meanwhile, add butter and remaining olive oil to a pan over medium heat. Once the butter is melted and combined with the olive oil, add the garlic and cook over low for 2-3 minutes or until fragrant and tender.
- Add parsley and red pepper flakes and stir. Cook for 3 more minutes on low.
- Once the garlic knots are golden brown, remove them from the oven and drizzle the garlic butter over the top.