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–+ servings
Creamy beef pot pie in a big blue pot.

Creamy Beef Pot Pie

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This creamy beef pot pie is one of my favorite easy hearty weeknight recipes. It's a hearty, creamy ground beef dinner recipe that was inspired by the steak gorgonzola pasties in the UK.
Course dinner, lunch
Cuisine American, british
Keyword beef, gorgonzola, pot pie
Prep Time 15 minutes
Cook Time 35 minutes
Servings 6 people

Equipment

Ingredients

  • 2 tablespoon Olive Oil
  • 2 medium Onions roughly chopped
  • 1 cup Carrots shredded
  • 1 lb Ground Beef
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt + more for finishing
  • 1 teaspoon Fresh Thyme Leaves
  • 2 tablespoon Balsamic Vinegar
  • ¾ cup Flour
  • 1 quart Beef Broth
  • 1 cup Frozen Peas
  • 1 tablespoon Worcestershire
  • 1 cup Heavy Cream
  • .5-1 cup Gorgonzola Crumbles
  • 1 16.3oz can Store-Bought Biscuits roughly chopped

Instructions

  • Preheat oven to 375F degrees.
  • Add olive oil, onion, carrot and a pinch of salt to a large, oven-safe heavy bottomed pot over medium heat. Cook down for a few minutes or until tender and beginning to color.
  • Push veggies to the side and add ground beef, using a spatula to break it up into tiny crumbles.
  • Add in garlic powder, kosher salt and fresh thyme and cook for 1 minute to release flavor.
  • Add balsamic to deglaze the pan, scraping up all the bits.
  • Then add flour and mix to coat; cooking for 3 minutes or so until the flour taste is cooked out.
  • Slowly stir in the beef broth, the frozen peas, and the worchesteshire and let it simmer and reduce for 10 minutes or so.
  • Gently stir in the heavy cream and gorgonzola and let it reduce and thicken up for a few more minutes.
  • Add the chopped biscuits on top and place in the oven for 15-20 minutes or until biscuit topping is golden brown. Let rest for a minute before serving.

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