Cream Cheese Sausage Balls with Bisquick
These sausage balls with cream cheese and bisquick are so dang addictive and easy to make! Spicy sausage, tangy cream cheese, sharp cheddar cheese, bisquick and fresh scallions are mixed together and then baked until golden brown.
Ingredients
for the sausage balls
- 1 lb Spicy Pork Sausage ground and room temperature
- 1 8 oz block Cream Cheese room temperature
- 2 cups Sharp Cheddar Cheese shredded (or pepper jack)
- 1 ¼ cup Bisquick
- 2 stalks Scallions finely chopped **optional**
- ½ tsp garlic powder **optional**
for the dipping sauce
- 2 tablespoon mayo
- 2 tablespoon sweet chili sauce
- OR MY 3 Ingredient Honey Mustard
Instructions
for the sausage balls
- Preheat your oven to 400F degrees.
- Place the room temp sausage, cream cheese, cheddar, bisquick and scallions in the mixing bowl of a stand mixer. Beat the mixture at a low speed for 1 minute (or use your hands to mash it together!) then turn the speed up and beat for another 1-2 minutes until all ingredients are combined and the mixture is pretty smooth.
- Scoop out 1 inch balls and roll around in your hand to smooth them out. Place the uncooked sausage balls on a lined baking sheet and bake for 20 minutes, turning the tray halfway, until the sausage is cooked through.
- Remove from the heat and place on a serving platter with desired dipping sauce.
for the dipping sauce
- Stir the sweet chili sauce and mayo together until combined. Serve for dipping.
- If you want the dipping sauce in the video, check out my 3 ingredient honey mustard
Video
Notes
- You could also use havarti, pepperjack, fontina or any other semi-firm cheese!
- For the most symmetric sausage balls, roll the balls around in your hand!
- If you'd like to freeze this recipe for later, scroll up to read my reheating directions!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!