Chicken Bacon Ranch Grilled Cheese Sandwich
What happens when the holy trinity of comfort food—chicken, bacon, and ranch—joins forces with the ooey-gooey magic of a grilled cheese? Pure, unadulterated happiness, that’s what!
Ingredients
- 1 8 oz bag Sharp Cheddar Farmstyle Shreds about 2 cups (I used Land O Lakes®)
- 4 slices Bread
- ½ cup Cooked Bacon crumbled
- 1 cup Rotisserie Chicken shredded
- ⅓ cup Ranch Dressing
- ½ teaspoon Garlic Powder
- 2 tablespoon Salted Butter
Instructions
- In a large bowl, mix together shredded cheddar, crumbled bacon, ranch dressing, cooked chicken, and garlic powder until combined and coated.
- Add half of the mixture to one slice of bread, then the other half to another slice of bread.
- Put the top slice of bread on each sandwich and evenly butter the exterior of the sandwiches.
- Heat a large frying pan over medium-low heat and add your sandwiches. Cook for a few minutes (5-7 minutes) on each side until the bread is golden brown and all the cheese has melted.
- Remove from heat and let rest for one minute before serving.
Video
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