Cheesy Ricotta Meatball Skillet
This cheesy ricotta meatball skillet recipe is one of my favorite easy dishes that's perfect when served as an appetizer or as a meal. I recommend serving it with griddle ciabatta, focaccia, hawaiian buns or even spaghetti.
Equipment
Ingredients
For the Meatballs
- 1 lb Ground Beef
- 1 large Egg
- 1 cup Rcotta
- ¼ cup Parmigiano grated
- 3 cloves Garlic grated
- ½ cup Italian Breadcrumbs
- ½ teaspoon Kosher salt
- 1 teaspoon Italian seasoning
- 2 tablespoon Olive Oil
For the Skillet
- 1 24 oz jar Marinara Sauce room temp
- ½ cup Ricotta Cheese
- ½ cup Low Moisture Mozzarella shredded
Instructions
- Preheat oven to 400F degrees.
- Add all of the meatball ingredients to a large mixing bowl and mix until combined.
- Roll into 1.5 inch golf ball sized balls and place in a greased oven safe baking dish.
- Drizzle with olive oil and bake for 20 minutes then remove from the heat.
- Pour a jar of marinara sauce over the top of the meatballs and add spoonfuls of the ricotta cheese and mozzarella all over the top.
- Place the skillet back in the oven and cook until the sauce is bubbling, for about 5 more minutes at 400F degrees then finish under the broiler for 2-3 minutes or until the cheese is slightly browned,