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–+ servings
a big white bowl with a red stripe around the rim filled with bright orange tomato soup with cheese dumplings floating in it.

Cheese Dumpling Tomato Soup

This easy and comforting cheese dumpling tomato soup recipe is made with just 3 ingredients. This hearty soup is ready in under 30 minutes. Feel free to use whatever cheese you prefer.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course dinner, lunch
Cuisine American
Servings 4 people

Equipment

Ingredients
  

  • 1 6 oz tube Pillsbury Flaky Layers Butter Tasting Biscuits (5 biscuits)
  • 3-4 oz Cheese of Choice cut into small .5” cubes (I’m using Caramelized Onion Cheddar)
  • 1 quart Store Bought Tomato Soup

Instructions
 

  • Divide each biscuit in half by splitting the layers. Then divide each half into two other quarters so that each biscuit essentially turns into four separate, super thin biscuits. Repeat this for all five biscuits.
  • Place a small piece of cheese in each of the thin biscuits and pinch it sealed then set aside.
  • Pour tomato soup into a pot and turn the heat to high, stirring often so the soup doesn’t scorch.
  • Once the soup is gently boiling, carefully add your cheese dumplings one by one and once they start to float, cover them and drop the heat to a simmer. Cook for 5-10 minutes to finish cooking the dough and melting the cheese.
  • Finish with salt and pepper to taste

Video

Keyword grilled cheese, tomato soup
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