Caramelized Onion Dip Recipe with Blue Cheese
If you’re a fan of creamy dips that are equal parts tangy and savory, then this Caramelized Onion Dip with Blue Cheese will be your new go-to! It's a game day hero, a holiday crowd-pleaser, and the ideal match for a bag of salty potato chips or crisp bagel chips.
Ingredients
- 3 tablespoon Olive Oil
- 2 large Sweet Onions finely chopped
- 1 tablespoon Balsamic Glaze
- 1 16 oz tub Sour Cream (I recommend FAGE)
- 4 oz Blue Cheese crumbled
- ½ teaspoon Garlic Powder
- ½ teaspoon Vegetable Bouillon
- 1 teaspoon Honey
- Kosher Salt and Pepper to taste
Instructions
- In a large nonstick pan over medium heat, add olive oil and onions along with a pinch of salt.
- Cook for 20 minutes, stirring often, until they are soft and starting to brown.
- Stir in balsamic glaze and cook for a few more minutes or until they resemble caramelized onions. Remove from heat and set aside.
- In a large bowl, add sour cream, blue cheese, the caramelized onions, garlic powder, vegetable bouillon, and honey and stir to combine.
- Taste and season with salt and pepper as needed.
- Let it rest for 30 minutes before serving with your favorite buffalo wings. Enjoy!
Video
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