This California Pizza Kitchen Inspired Loaded BBQ Chicken is what happens when your favorite BBQ chicken pizza skips the crust and goes straight for the protein. Juicy grilled chicken thighs get loaded with melty cheddar, ranch, red onion, cilantro, and scallions for an easy summer dinner that feels nostalgic and totally crave-worthy.
Prepare the BBQ Grilled Chicken Thighs according to the recipe instructions. Marinate, grill, and baste until the chicken is cooked through and beautifully caramelized.
During the last few minutes of cooking, generously top each chicken thigh with shredded Land O Lakes® Extra Sharp White Cheddar Cheese.
Reduce the heat to low and close the grill lid. Cook for 3 to 5 minutes, or until the cheese is completely melted.
Transfer the cheesy BBQ chicken to a serving platter.
Drizzle with ranch dressing.
Scatter the red onion, cilantro, and scallions over the top.
Finish with a pinch of flaky salt and serve immediately.