Cajun Deviled Eggs
These Cajun Deviled Eggs are majorly delicious! They're rich and creamy with the perfect pop of zesty sweet heat! They make a great appetizer or tasty snack for on the go!!
Ingredients
- 6 boiled eggs
- ¼ cup mayo
- 1 tablespoon creole mustard or grainy
- 1 teaspoon creole seasoning
- 1 teaspoon hot sauce
- 1 tablespoon chopped sweet pickle or picked relish
- chopped scallions for garnish
Instructions
- Slice eggs in half and place the whites on a plate and place the yolks in a bowl.
- Add mayo, mustard, creole seasoning, and hot sauce to the yolk bowl and mash. Stir in sweet pickle relish and salt to taste.
- Place the yolk mixture in a piping bag and evenly fill the egg whites.
- Garnish with a few dashes of creole seasoning and a sprinkle of scallions.
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