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–+ servings
Cajun Deviled Eggs

Cajun Deviled Eggs

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These Cajun Deviled Eggs are majorly delicious! They're rich and creamy with the perfect pop of zesty sweet heat! They make a great appetizer or tasty snack for on the go!!
Course Appetizer
Cuisine cajun
Keyword cajun, deviled egg, eggs
Prep Time 10 minutes
Servings 6 people

Ingredients

  • 6 boiled eggs
  • ¼ cup mayo
  • 1 tablespoon creole mustard or grainy
  • 1 teaspoon creole seasoning
  • 1 teaspoon hot sauce
  • 1 tablespoon chopped sweet pickle or picked relish
  • chopped scallions for garnish

Instructions

  • Slice eggs in half and place the whites on a plate and place the yolks in a bowl.
  • Add mayo, mustard, creole seasoning, and hot sauce to the yolk bowl and mash. Stir in sweet pickle relish and salt to taste.
  • Place the yolk mixture in a piping bag and evenly fill the egg whites.
  • Garnish with a few dashes of creole seasoning and a sprinkle of scallions.