Butter Swim Biscuits with Honey Whipped Brown Butter & Cowboy Butter
These Butter Swim Biscuits are baked in a pool of butter until golden brown with crispy edges and a tender center. Then they’re served with TWO over-the-top butters—a sweet honey whipped brown butter and a bold cowboy butter—for the ultimate buttery goodness moment.
Equipment
- 9x9 Glass Baking Dish (this is for thicker higher biscuits)
- 13x9 Glass Baking DIsh (this is for thinner wider biscuits)
Ingredients
Butter Swim Biscuits
- 1 stick Salted Butter
- 2.5 cups All Purpose Flour
- 4 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 1 tablespoon White Sugar
- 2 cups Buttermilk
Cowboy Butter
- 2 sticks Salted Butter room temp
- ⅓ cup Chives finely cut
- 1 tablespoon Dijon Mustard
- 1 tablespoon Worcestershire
- ½ teaspoon Garlic Powder
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Smoked Paprika
Instructions
- Preheat oven to 450°F. Add butter to a baking dish (size options with notes above) and place in the oven until melted.
- In a medium bowl, mix flour, baking powder, salt, and sugar.
- Add buttermilk and stir until combined. Do not overmix.
- Pour dough over melted butter and spread evenly.
- Use a knife to score into squares.
- Bake for 25-30 minutes or until golden brown.
- Meanwhile, make the butters. For the brown butter, melt butter over medium heat until browned. Let cool slightly, then whip with honey and cinnamon.
- For cowboy butter, mix all ingredients until combined.
- Serve warm with both butters.
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