Bruschetta Pasta Salad (aka Bruschetti)
This bruschetta pasta salad recipe is one of my favorite cold pasta salad recipes to make this time of year. It's made from the same simple ingredients as traditional bruschetta but in pasta salad form.
Equipment
Ingredients
- ½ lb Leftover Angel Hair Pasta cooked al dente and cooled
- 2 lbs Fresh Heirloom Tomatoes finely chopped (about 4 cups)
- 3 cloves Garlic grated
- ½ teaspoon Flaky Salt
- ¼ teaspoon Fresh Cracked Pepper
- 2 tablespoon White Balsamic Glaze
- 3 tablespoon Finishing Olive Oil
- 1 8 oz ball Ball Fresh Mozzarella torn by hand
- ¼ cup Fresh Basil Leaves
Instructions
- Add cooled spaghetti to a large bowl then top with chopped tomatoes.
- Grate garlic over the top then add flaky salt, fresh cracked pepper, balsamic glaze and olive oil.
- Pull apart a ball of mozzarella into bite sized pieces with your hands and add it on top followed by another sprinkle of salt.
- Rip up some basil and place it on top then toss everything together.
- Taste and season with more salt, pepper and olive oil if necessary.