Broccoli Sausage Baked Feta Gnocchi
This Broccoli Sausage Baked Feta Gnocchi is the ultimate one-pan dinner situation: it’s creamy, cheesy, loaded with roasted veggies and sausage, and it all comes together in the oven—no boiling, no stress. Think of it like a feta pasta glow-up with cozy vibes and crispy bits in all the right places.
Equipment
Ingredients
- 1 head Broccoli cut down into tiny florets
- 1 lb Gnocchi uncooked
- 1 cup Broth
- 3 tablespoon Olive oil
- ½ teaspoon Kosher salt
- 8 oz Feta Cheese (such as Athenos)
- ½ lb Ground Italian Sausage
- 3 cloves Garlic minced
- ½ cup Water to loosen the sauce up, if needed
- Balsamic glaze for serving
Instructions
- Preheat oven to 400°F.
- Add broccoli and gnocchi to a 9x13” baking dish. Top with broth, olive oil, and kosher salt, then toss to combine.
- Make space in the center and place the Athenos feta chunk in the middle.
- Crumble the Italian sausage over the top.
- Bake for 35 minutes.
- Remove from oven, add garlic, and stir well.
- If the sauce is too tight, stir in a little water to loosen it up.
- Drizzle with balsamic glaze before serving.
Video
Notes
The original recipe did call for white wine but I've removed it since I don't feel like it adds anything to the dish. It has been swapped for broth.