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–+ servings
a white bowl full of a creamy broccoli sausage gnocchi recipe with a drizzle of balsamic glaze.

Broccoli Sausage Baked Feta Gnocchi

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This Broccoli Sausage Baked Feta Gnocchi is the ultimate one-pan dinner situation: it’s creamy, cheesy, loaded with roasted veggies and sausage, and it all comes together in the oven—no boiling, no stress. Think of it like a feta pasta glow-up with cozy vibes and crispy bits in all the right places.
Course dinner, pasta
Cuisine American, Italian
Keyword baked feta pasta method, feta pasta recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 people

Equipment

Ingredients

  • 1 head Broccoli cut down into tiny florets
  • 1 lb Gnocchi uncooked
  • 1 cup White wine
  • 3 tablespoon Olive oil
  • ½ teaspoon Kosher salt
  • 8 oz Feta Cheese (such as Athenos)
  • ½ lb Ground Italian Sausage
  • 3 cloves Garlic minced
  • ½ cup Water to loosen the sauce up, if needed
  • Balsamic glaze for serving

Instructions

  • Preheat oven to 400°F.
  • Add broccoli and gnocchi to a 9x13” baking dish. Top with white wine, olive oil, and kosher salt, then toss to combine.
  • Make space in the center and place the Athenos feta chunk in the middle.
  • Crumble the Italian sausage over the top.
  • Bake for 35 minutes.
  • Remove from oven, add garlic, and stir well.
  • If the sauce is too tight, stir in a little water to loosen it up.
  • Drizzle with balsamic glaze before serving.

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