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a white bowl full of a creamy broccoli sausage gnocchi recipe with a drizzle of balsamic glaze.

Broccoli Sausage Baked Feta Gnocchi

This Broccoli Sausage Baked Feta Gnocchi is the ultimate one-pan dinner situation: it’s creamy, cheesy, loaded with roasted veggies and sausage, and it all comes together in the oven—no boiling, no stress. Think of it like a feta pasta glow-up with cozy vibes and crispy bits in all the right places.
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Prep Time 10 minutes
Cook Time 35 minutes
Course dinner, pasta
Cuisine American, Italian
Servings 4 people

Equipment

Ingredients
  

  • 1 head Broccoli cut down into tiny florets
  • 1 lb Gnocchi uncooked
  • 1 cup White wine
  • 3 tablespoon Olive oil
  • ½ teaspoon Kosher salt
  • 8 oz Feta Cheese (such as Athenos)
  • ½ lb Ground Italian Sausage
  • 3 cloves Garlic minced
  • ½ cup Water to loosen the sauce up, if needed
  • Balsamic glaze for serving

Instructions
 

  • Preheat oven to 400°F.
  • Add broccoli and gnocchi to a 9x13” baking dish. Top with white wine, olive oil, and kosher salt, then toss to combine.
  • Make space in the center and place the Athenos feta chunk in the middle.
  • Crumble the Italian sausage over the top.
  • Bake for 35 minutes.
  • Remove from oven, add garlic, and stir well.
  • If the sauce is too tight, stir in a little water to loosen it up.
  • Drizzle with balsamic glaze before serving.
Keyword baked feta pasta method, feta pasta recipe
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