Baked Brie with Fig Jam
Baked Brie with Fig Jam might just be the perfect appetizer of all time! It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. It's a simple recipe that is absolutely beautiful and impressive once served. You and your guests will love it!
Ingredients
- 1 8 oz wheel brie
- 1 sheet puff pastry thawed
- 3 tablespoon fig jam
- 4 dried figs optional
- 1 egg white whisked
- 1 sprig fresh rosemary
- kosher salt
Instructions
- Preheat your oven to 400F degrees.
- Place egg white in a small bowl and whisk until its thoroughly beaten.
- Line a baking sheet with parchment paper.
- Lay thawed puff pastry on the baking sheet and place the brie in the center.
- Add fig jam to the brie and then top with sliced dried figs.
- Carefully pull the 4 edges of the puff pastry to the center and seal with a little bit of egg white. Then pull the rest of the pastry that’s sticking out to the center and seal with more egg white.
- Brush the exterior of the puff pastry with egg white was then add a few rosemary sprigs on top.
- Bake for 20-25 minutes until the puff pastry is golden.
- Remove from the oven and let rest for 5 minutes before cutting in.
Notes
If you don't have parchment paper, that's ok -- you still don't need to grease a baking sheet -- The puff pastry has plenty of butter/oil so it won't stick.