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+ servings
colorful cornbread salad recipe in a white bowl.

Southern Cornbread Salad Recipe with Buttermilk Dressing

This easy cornbread salad recipe is basically a Southern Panzanella. Traditionally made as a layered salad, this southern staple is is loaded with colorful veggies, cheese, crumbled cornbread and an herby lime buttermilk dressing.
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Prep Time 20 minutes
Course Main Course, Salad
Cuisine American, southern
Servings 6 people

Ingredients
  

For the Buttermilk Lime Ranch Dressing**

  • ½ cup mayo
  • ½ cup buttermilk
  • 1 lime juiced
  • 2 tablespoon chives finely diced
  • 1 tablespoon dill
  • 1 teaspoon mint
  • 1 tablespoon basil
  • ½ teaspoon honey

For the Cornbread Salad

  • 15 oz Cooked Cornbread torn into big chunks
  • 2 tablespoon Olive Oil
  • pinch Salt
  • 5oz container Arugula
  • 1 cup White Cheddar shredded
  • 1 cup Cherry Tomatoes halved
  • ½ cup Crispy Bacon crumbled
  • 1 Large Avocado cubed
  • ½ cup Pickled Red Onions
  • 1 recipe Buttermilk Lime Dressing

Instructions
 

  • **To begin, you can either make the dressing or use your favorite store bought buttermilk ranch and loosen it up with a bit of lime juice. I know there are a ton of ingredients required to make it, so this is a great alternative. You could also use 2 cups of sour cream, a packet of ranch dressing mix, and a squeeze of lime if you wanted a simpler dressing.
  • To make my creamy dressing, add all of the salad dressing ingredients to a mason jar or bowl and stir to combine. Taste and season with salt and pepper if needed. Set aside.
  • Turn your ovens broiler on. Add torn cornbread chunks to a baking sheet and drizzle with olive oil and salt. Place in the oven and let the pieces get crispy and golden brown. Remove from heat and let it cool down.
  • Meanwhile, add the arugula to a large bowl and toss with half the dressing.
  • Add the toasted cornbread on top then add the shredded white cheddar, halved cherry tomatoes, bacon, avocado and pickled red onions.
  • Top with the remaining dressing and then serve.

Notes

**If you'd rather not make this salad dressing mixture, you can buy buttermilk ranch dressing and squeeze a lime into it to loosen it up. I love this fresh herb buttermilk salad dressing but I know that's a lot of ingredients to buy! 
 You could also use 2 cups of sour cream, a packet of ranch dressing mix, and a squeeze of lime if you wanted a simpler dressing. You will only need about half of this amount if so. 
Keyword cornbread, salad, southern food, spring recipes
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