This easy spicy spicy tuna recipe is the perfect filling and topping for crispy rice, sushi rolls, and salad bowls. It’s a no-cook Japanese style recipe that comes together in minutes with simple ingredients.
Rinse Tuna steaks with fresh water and pat dry. With the sharpest knife you have, cut tuna steaks into tiny ¼ inch pieces - you can also roughly chop until you have an a chunky minced texture.
Add kewpie Japanese mayonnaise, sesame oil, crispy chili oil, sriracha and a pinch of flaky salt.
Stir to combine and either set aside for building different sushi rolls or bowls, or top with scallions and serve with nori and sushi rice.
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Keyword no cook meal, rice bowl, spicy tuna, sushi