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–+ servings
Creamy beef pot pie in a big blue pot.

Creamy Beef Pot Pie

This creamy beef pot pie is one of my favorite easy hearty weeknight recipes. It's a hearty, creamy ground beef dinner recipe that was inspired by the steak gorgonzola pasties in the UK.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Course dinner, lunch
Cuisine American, british
Servings 6 people

Equipment

Ingredients
  

  • 2 tablespoon Olive Oil
  • 2 medium Onions roughly chopped
  • 1 cup Carrots shredded
  • 1 lb Ground Beef
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt + more for finishing
  • 1 teaspoon Fresh Thyme Leaves
  • 2 tablespoon Balsamic Vinegar
  • ¾ cup Flour
  • 1 quart Beef Broth
  • 1 cup Frozen Peas
  • 1 tablespoon Worcestershire
  • 1 cup Heavy Cream
  • .5-1 cup Gorgonzola Crumbles
  • 1 16.3oz can Store-Bought Biscuits roughly chopped

Instructions
 

  • Preheat oven to 375F degrees.
  • Add olive oil, onion, carrot and a pinch of salt to a large, oven-safe heavy bottomed pot over medium heat. Cook down for a few minutes or until tender and beginning to color.
  • Push veggies to the side and add ground beef, using a spatula to break it up into tiny crumbles.
  • Add in garlic powder, kosher salt and fresh thyme and cook for 1 minute to release flavor.
  • Add balsamic to deglaze the pan, scraping up all the bits.
  • Then add flour and mix to coat; cooking for 3 minutes or so until the flour taste is cooked out.
  • Slowly stir in the beef broth, the frozen peas, and the worchesteshire and let it simmer and reduce for 10 minutes or so.
  • Gently stir in the heavy cream and gorgonzola and let it reduce and thicken up for a few more minutes.
  • Add the chopped biscuits on top and place in the oven for 15-20 minutes or until biscuit topping is golden brown. Let rest for a minute before serving.

Video

Keyword beef, gorgonzola, pot pie
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